Time needed: 20minutes
Pasta Cacio e Pepe (Variation Foglie d’ulivo)
Tidbits...Cacio e Pepe is a traditional Roman recipe made with spaghetti or penne. I found this delightful olive leaf pasta in Puglia where the secular...
Kumquat Mini Muffins
Tidbits...The abundant tiny fruit on my kumquat plant are high in vitamin "C". I watch them ripen day by day and when they are really...
Chantilly Cream
Tidbits...This is my "hybrid" pastry cream. It is a mix between true chantilly and custard cream sauce. It is delicious and light....
Saltimbocca alla Romana
Tidbits...Saltimbocca means "jump in the mouth" This is a traditional Roman recipe , extremely fast to assemble, simple ingredients and tasty!...
Cannolicchi (Razor Clam) Salad
Tidbits... I have my own personal fishmonger. Every Wednesday before noon Giuseppe passes in front of my house, rings the bell at my gate and...
Mini Oat Bran Muffins
Tidbits...This recipe is great for your diet. There is no flour and very little sugar or oil. They can be frozen and thawed out a...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.