Time needed: 10 minutes plus freezer time
Peach Sorbet To Drink
Tidbits...The peach sorbet "ice cubes" can be made in advance. Just put the cubes in a blender and add the cooked whipped eggwhite and liqueur....
Crema Caffè
Tidbits...Almost every coffee bar has a version of crema caffè. It is thick, creamy, eaten with a spoon. Soooo delicious!...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.