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Calascioni Ciociari
Tidbits...Calascioni are 'no yeast' pocket rolls filled with salami and cheese that are a traditional recipe from Ciociaria. I made and baked them in less...
Caprese Torte
Tidbits...Caprese is an antique flourless Neopolitan torte from the island of Capri. There are many stories about the origin but most agree it was born...
Spinach Ricotta Pie
Tidbits....This pie is always the first dish to disappear on my buffet table. It is savory and light and almost looks "too good" to...
Peach Angel Cake
Tidbits... Angel cake is delicious with no toppings or frosting added. Sometimes I like to take advantage of fresh seasonal fruit. These white peaches are...
Angel Cake with Pistachio and White Chocolate Sauce
Tidbits....White chocolate is not a true "chocolate" because it is not made with cocoa. White chocolate does not offer the same benefits as dark chocolate....
Angel Cake with Chocolate dipped Strawberries
Tidbits...Angel cake is "heavenly" light and moist with very few ingredients. It is made with only egg whites, flour, sugar and cream of tartar....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.