- Prep Time: 20 minutes plus refrigerator time minutes
- Cook Time: 10 minutes
- Serving: For Family
Pecan Chocolate Chip Cookies
Tidbits...These chocolate chunk cookies are the best! The melted chocolate with a tiny pinch of seasalt creates a moist cookie with a bit of crunch.
Ingredients
- Flour - 350 g
- Baking soda - 1 tsp
- Salt - pinch
- Burro - 225 g (Room temperature)
- Brown sugar - 215 g
- White sugar - 1/2 cup
- Vanilla - 1 tsp
- Eggs - 2
- Pecans - 2 cups chopped
- Dark chocolate - 1 1/2 cups coarsely chopped
- Sea salt - 1 pinch
Instructions
- Toast nuts at 350˚ for 10 minutes, chop coarsely
- Cream softened butter with sugar and vanilla.
- With mixer beat in one egg at a time until well blended and fluffy.
- Whisk flour, baking soda and salt then add to mixture.
- Stir in nuts and chocolate.
- Divide into 3 or 4 parts and roll into logs and wrap in saran. Refrigerate for at least 24 hours.
- Remove and cut in 1/2 inch disks. Lightly sprinkle each cookie with sea salt.
- Bake on parchment lined cookie sheet at 350˚ for 10 minutes.
