Serving: For Family
Totani (Squid) with Spring Potatoes
Tidbits...This recipe of totani is typical of Genoa. Totani are a type of squid not to be confused with Calamari. They are noted for their...
Scialatielli pasta with Green olives and Tomatoes
Tidbits... Scialatielli is a dried pasta from Naples (Gragnano) that is of durum wheat semolina. It has a longer cooking time but...
King Prawns with Grilled Eggplant
Tidbits... The king prawns can be grilled instead of sautéed in a skillet....
Eggplant Caponata
Tidbits...Caponata is a traditional Sicilian recipe and is always served at room temperature. This version uses fresh, ripe vegetables creating a very intense flavor. The...
Red Bread Stuffed with Olives and Sun Dried Tomatoes
Tidbits...These rolls are delicious! The tomato tinges the dough an intense reddish gold with a savory filling....
Vol-au-Vent with Cranberry Chantilly Cream
Tidbits...This is an impressive dessert on very short notice. The chantilly cream can be made in advance and refrigerated. Fold in whipped cream just before...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.