Serving: For 4 People
Crema Caffè
Tidbits...Almost every coffee bar has a version of crema caffè. It is thick, creamy, eaten with a spoon. Soooo delicious!...
Belgium Endive Apricot Salad
Tidbits...The bitter taste of the endive coupled with the sweet apricots and balsamic vinegar is an interesting addition to any meal. It goes well with...
Saltimbocca alla Romana
Tidbits...Saltimbocca means "jump in the mouth" This is a traditional Roman recipe , extremely fast to assemble, simple ingredients and tasty!...
Zucchini Nests with Baby Shrimp
Tidbits...I used a spiral cutter for the zucchini which adds a new twist to that over zealous vegetable in your garden....
Cannolicchi (Razor Clam) Salad
Tidbits... I have my own personal fishmonger. Every Wednesday before noon Giuseppe passes in front of my house, rings the bell at my gate and...
Pappardelle with Ribbon Zucchini and Oyster Mushrooms
Tidbits... This is just the beginning of mushroom season. Oyster mushrooms (Pleurotus) are a fragrant, mild flavored mushroom that blend well with the zucchini and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.