Serving: For 4 People
Red Rice with Broccoli Puree
Tidbits...Two great sources of fiber and low in calories. Red rice has a particular nutty flavor that I prefer over brown rice....
Red Snapper with Scallions and Orange Sauce
Tidbits...this oven fish is mild and very tasty! The orange adds the right "zip"...
Bucatini All’Amatriciana
Tidbits... This traditional recipe from the heart of Italy originated in Amatrice....
Pasta e Fagioli
Tidbits...Pasta Fagioli can be found in every region in Italy. Each version differs. In our region Ciociaria , Sagna or (Maltagliata which means poorly cut)...
Spaghetti con Vongole
Tidbits...It wouldn't be summertime without spaghetti and clams. I think I enjoy the lunch just as much as the beach. They go hand in hand!...
Asparagus Flan
Tidbits... My addiction these days is picking wild asparagus from the hills near my home. My daily walk which should take an hour sometimes turns...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.