Latest Recipes
Bread Puffs (Crespelle)
Tidbits...They are extremely light and saturate a minimal amount of oil. The whole recipe makes about 25 bread puffs. You can cut the recipe in...
Eggplant Croquettes
Tidbits...The eggplant can be roasted ahead of time and drained until ready to make croquettes. These can also be baked in the oven instead of...
Mom’s Oatmeal Cookies
Tidbits...These have become "my" cookies. They are a healthy choice and I always have them in a tin in my kitchen and/or in the freezer....
Kumquat Plumcake
Tidbits...Kumquats are a sour fruit, even when ripe. They are very flavorful in this moist plumcake....
Kumquat Orange Marmalade
Tidbits...I use blood oranges with the kumquats because they tint the marmalade such a beautiful red/orange color. It is tangy not sweet and packed with...
Arugula Almond Blender Pesto
Tidbits The antique Romans sustained that arugola was an aphrodisiac. Arugola has a very distinct, peppery, tangy taste that works very well mixed with other salad greens...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.