Level: Medium
3 Favorite Pie Crusts
Tidbits...(1) Extra Flaky Pie Crust is my preferred crust that is reliable and always comes out light and flaky. I use it with both sweet...
Pomegranate Liquore
Tidbits...When the pomegranates are ripe, dark red and sweet you can make this glorious after dinner drink The hard part is waiting the 30...
Pecan Cinnamon Rolls
Tidbits...I can close my eyes and smell these baking in my mom's kitchen. The aroma is sublime and the memories even sweeter!...
Grappa Infuso with Prickly Pear
Tidbits... The brilliant red-orange color of the ripe prickly pears tints the grappa a beautiful color and gives the infusion a sweet flavor. Use a...
Aunt Anne’s Pear Honey Nectar
Tidbits...The screen door in summertime was always unlocked. Aunt Anne offered us sandwiches and chocolate milk for lunch and afternoon snacks. I remember saltine crackers...
Chestnut Cream
Tidbits...Chestnut cream is a very tasty spread for toast or bread. It is also a delicious filling for crepes or topping on pancakes and waffles....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.