Level: Medium
Blackberry Marmalade
Tidbits...The sweet, wild blackberrries were abundant this year on the prickly bushes in the hills near my home....
Horseshoe Cookies
Tidbits...These are crispy, light cookies that preserve well in a dry tin. They are great for the "Derby" horselovers or anyone who just wants a...
Sweet Cherry Pomegranate Sorbet
Tidbits...This sorbet is full of flavor. Serve cold (and slushy) and top with ripe sweet cherries....
White Peach Semifreddo (with Amaretti)
Tidbits...The pastry shoppes in Italy are plentiful. Each one has their own specialty and style. With such exceptional quality and convenient prices available it is...
Peach Sorbet To Drink
Tidbits...The peach sorbet "ice cubes" can be made in advance. Just put the cubes in a blender and add the cooked whipped eggwhite and liqueur....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.