Level: Easy
Penny’s Lemon Chiffon Tart
Tidbits...This recipe was given to me by my dear sister Penny. I first posted this on her birthday in January. In my heart forever....
Aunt Joanne’s Chocolate Zucchini Cake
Tidbits...This recipe was given to me by my dear Aunt Joanne. I have so many sweet memories - chocolate cakes, chocolate fudge and chocolate chip...
Grandma Locele’s Oatmeal Molasses Cookies
Tidbits...I probably inherited my "sweet tooth" from grandma Locele. She always had cookies, cakes or pies in her kitchen. If her pantry was running low...
Risotto alla Milanese
Tidbits...There are several legends regarding this king of risotto. The most probable one is that its gold color was the symbol of the wealth and...
Strawberry Daiquiri
Tidbits... Just close your eyes, take a deep breath and imagine you are on a tropical Cuban beach. The salty air and intense sun makes...
Yogurt Herb Salsa
Tidbits...This versatile salsa can accompany steaks, seafood or raw and cooked vegetables. Cover and refrigerate for up to 2 days....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.