Level: Easy
Pearl Barley soup with Barlotti beans and Spinach
Tidbits...Pearl barley does not require a pre-soak and cooks in less than a half hour. This creamy soup is fast to prepare and filling....
Holiday Cheers – Cin Cin with Pomegranate Liqueur
Tidbits...When the pomegranates are ripe, dark red and sweet you can make this glorious after dinner drink The hard part is waiting the 30...
Susamelle ( o susamieli)
Tidbits... This recipe, a traditional recipe from Ciociaria (the area where we live) was handed down by our dear Zia Erminia. These biscotti are...
Dracula’s Blood (Jello shots)
A refreshing cocktail fit for a vampire. Love at first "bite"....
Trick or Treat – Happy Halloween
Happy Halloween Tidbits…there was a pesky bee that foto-bombed my post. He wasn’t invited but I decided to let him stay at my Halloween Party...
Pumpkin Cake Bites
Tidbits...Autumn is my favorite season. The spectacle of nature, especially in my Michigan home state is a "gift" to the senses. This harvest fantasy is a...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.