Level: Easy
Pasta e Fagioli
Tidbits...Pasta Fagioli can be found in every region in Italy. Each version differs. In our region Ciociaria , Sagna or (Maltagliata which means poorly cut)...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Pappardelle ai Porcini
Tidbits...The irresistable aroma of porcini mushrooms and speck sauteed in hot oil will fill your kitchen. Not to worry, you won't have to wait long...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Spaghetti con Vongole
Tidbits...It wouldn't be summertime without spaghetti and clams. I think I enjoy the lunch just as much as the beach. They go hand in hand!...
Agretti Nests with Deviled Eggs
Tidbits...Agretti is one of my favorite spring vegetables. It can be eaten raw as a salad or simply served with olive oil, lemon and freshly...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.