Level: Easy
Basmati Brown Rice with Wild Long Grain and Button Mushrooms
Tidbits... This aromatic basmati brown and wild rice serves 12 - 15. It is good also for a buffet because the grains separate well and...
Cornbread Bowl with Celery Leek Mousse
Tidbits... This appetizer can be used with any type of crusty bread loaf. I used cornbread for my Thanksgiving menu....
Pappardelle with Ribbon Zucchini and Oyster Mushrooms
Tidbits... This is just the beginning of mushroom season. Oyster mushrooms (Pleurotus) are a fragrant, mild flavored mushroom that blend well with the zucchini and...
Pork Filet with Braised Fennel and Parmesan
Tidbits...The slow cooking with braised fennel make this filet succulent, tender and savory topped with the freshly grated parmesan....
Iced Coffee
Tidbits...I remember as a young girl seeing the signs claiming the "worlds' best cup of coffee". I think they had never tasted "real coffee from...
Red Rice and Clams
Tidbits...Red rice has a distinct nutty taste with a firm texture combined with clams and fresh vine tomatoes....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.