- Prep Time: 10 mlus freezer time minutes
- Serving: For 6 persons
Peach Sorbet To Drink
Tidbits...The peach sorbet "ice cubes" can be made in advance. Just put the cubes in a blender and add the cooked whipped eggwhite and liqueur. Refrigerate until served. It is an elegant refreshing drink.
Ingredients
- White peaches - 500 g plus 1 peach for garnish
- Lemons - 2 (juice)
- Sparkling mineral water - 3 cups
- Sugar - 100 g
- Peach liquore - 2 T
- Egg white - 1 egg white for each 2 cups of sorbet
- Fresh mint - Garnish
Instructions
- In boiling water blanch peaches and remove skin. Cut in half and remove pits. In sauce pan cook peaches, sugar, lemon and 1 cup of water until softened (about 10 minutes.) Add remaining mineral water and let cool.
- Put in stainless steel bowl in freezer and stir every 15 minutes for about 2 hours. When it becomes slushy, pour or spoon into ice cube trays, cover with saran and freeze.
- When ready to use, remove cubes add liqueur and use blender or mixer until creamy.
- Whip eggwhite while over low heat until forms soft peaks then fold into peach mixture.
- Garnish with fresh peach slices and a sprig of fresh mint.
