- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
Carrot Cake
Tidbits...This cake is moist and is delicious on its own with just a sprinkling of powdered sugar. If you want to frost the cake or cupcakes a cream cheese frosting is superb !
Ingredients
- Flour - 2 cups 260 g
- Carrots - 3 cups grated
- Baking soda - 2 tsp.
- Ground cinnamon - 2 tsp.
- Salt - pinch
- Eggs - 4
- Sunflower oil - 1 1/4 cups
- Sugar - 1/2 cup
- Brown Sugar - 1/2 cup
- Walnuts or pecans - 1 cup chopped
- Powdered sugar - to taste
Instructions
- In a medium bowl, whisk flour, baking soda, salt and cinnamon until well blended. In a separate bowl, whisk oil, sugar and vanilla. Whisk in eggs one at a time. Add dry ingredients gradually, stirring gently until batter is smooth. Stir in carrots and nuts.
- Pour mixture into buttered and floured 9” round baking pan or bundt pan. Bake in 350° preheated oven for 35-40 minutes.
- Cool and sprinkle with powdered sugar.
