Ingredient: Parmesan cheese
Trofie Swiss Chard Pesto Cups
Tidbits... Basil, from the Greek word “basilicon” means regal or worthy of royalty. The antique Egyptians used basil as a sacrificial offer to the Gods, while...
Caesar Salad
Tidbits...Caesar salad was a great food fad in the 1940's. It was not named after Julius Caesar, but supposedly introduced by an Italian American restaurateur,...
Twice Baked Potatoes
Tidbits...This recipe is simple, savory and very popular....
Papacelle Peppers with Basmati and Long Grain wild rice
Tidbits...Papacelle peppers are sweeter and more tender than bell peppers. They are smaller, round and bake beautifully!...
Pesto Genovese (Blender)
Tidbits...the name "pesto" Genovese originates from "pestare" which means to pound or crush. Originally this sauce was made only by mortar and pestle, but fortunately...
Veal Rolls with Caponata
Tidbits…Caponata recipe can be found in side dishes posts. “Eggplant Caponata”...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.