Ingredient: Lemon Juice
Blueberry Curd
Tidbits... This delectable curd can be used in so many ways... topping for toast or pancakes, filling for crepes, croissants or tarts. It is tangy-sweet with...
Caesar Salad
Tidbits...Caesar salad was a great food fad in the 1940's. It was not named after Julius Caesar, but supposedly introduced by an Italian American restaurateur,...
Lemon Sorbet in Frosty Lemon Cup
Tidbits...These frosty cups can be served as dessert or as an "intermezzo" between courses of an important dinner....
Pigna Cake
Happy Easter! The Pigna is a traditional Easter cake in our part of Italy, Ciociaria. It is filled with candied fruit and an assortment of...
Yogurt Herb Salsa
Tidbits...This versatile salsa can accompany steaks, seafood or raw and cooked vegetables. Cover and refrigerate for up to 2 days....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.