Ingredient: Beef Filet
Herb Carpaccio
Tidbits...As the story goes - this fresh, tasty, summer fare originated in Italy on a hot summer day. It was first served at Harry's Bar...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.