Category: Italian Recipes
Penne Cacio e Pepe
Tidbits...Cacio e Pepe is an antique traditional Roman recipe. The sauce has only 2 ingredients so the important part is "making it right". Make the...
Bucatini All’Amatriciana
Tidbits... This traditional recipe from the heart of Italy originated in Amatrice....
Spaghetti Carbonara
Tidbits...This spaghetti is a Roman specialty. One story of its possible origin was that after World War 2 the American soldiers loved their "bacon and...
Trofie Pesto Genovese
Tidbits...This is a traditional Ligurian recipe with trofie pasta and pesto genovese. The new potatoes and fresh slender green beans join with the pasta and...
Pasta e Fagioli
Tidbits...Pasta Fagioli can be found in every region in Italy. Each version differs. In our region Ciociaria , Sagna or (Maltagliata which means poorly cut)...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.