Category: Italian Recipes
Eggplant Croquettes
Tidbits...The eggplant can be roasted ahead of time and drained until ready to make croquettes. These can also be baked in the oven instead of...
Kumquat Plumcake
Tidbits...Kumquats are a sour fruit, even when ripe. They are very flavorful in this moist plumcake....
Kumquat Orange Marmalade
Tidbits...I use blood oranges with the kumquats because they tint the marmalade such a beautiful red/orange color. It is tangy not sweet and packed with...
Arugula Almond Blender Pesto
Tidbits The antique Romans sustained that arugola was an aphrodisiac. Arugola has a very distinct, peppery, tangy taste that works very well mixed with other salad greens...
Orecchiette with Spinach and Beans
Tidbits...Be courageous with the red pepper. It really makes a difference....
Boiled Potatoes with Arugula Pesto
Nothing is more "basic" than a dish of potatoes. Potatoes with arugola almond pesto and cherry tomatoes is anything but "basic" and very easy...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.