Category: Italian Recipes
Vol-au-Vent with Cranberry Chantilly Cream
Tidbits...This is an impressive dessert on very short notice. The chantilly cream can be made in advance and refrigerated. Fold in whipped cream just before...
Risotto with Red Pepper Salsa
Tidbits... The roasted red pepper salsa is flavorful and creamy....
Chive Salsa
Tidbits... This tasty chive salsa can be used with carpaccio, a dip for raw veggies, baked potatoes....
Red Pepper Salsa
Tidbits... Roasting the peppers first makes a very savory salsa....
Herb Carpaccio
Tidbits...As the story goes - this fresh, tasty, summer fare originated in Italy on a hot summer day. It was first served at Harry's Bar...
Stuffed Zucchini Boats
Tidbits...Zucchini doesn't have to be boring. These little boats can be made ahead of time and baked right before serving....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.