Category: Italian Recipes
Eggplant Parmesan Singles
Tidbits... Should I Salt Eggplant? I have always been a “low-salt” cook and felt like this was just a time consuming, unnecessary, exaggerated step in...
Crema Caffè
Tidbits...Almost every coffee bar has a version of crema caffè. It is thick, creamy, eaten with a spoon. Soooo delicious!...
Peanut Butter
Tidbits...Peanut butter is almost an American obsession and I was surprised when I moved here to have difficulty finding it on the grocery shelves. I...
Boiled Potatoes with Arugula Pesto
Tidbits...There is nothing more basic than a dish of potatoes. With this pesto and cherry tomatoes this dish is anything but "basic". It can also...
Pesto Genovese (Blender)
Tidbits...the name "pesto" Genovese originates from "pestare" which means to pound or crush. Originally this sauce was made only by mortar and pestle, but fortunately...
Mayonnaise Traditional and Quickie
Tidbits...Both of these versions can be kept for 2 or 3 days covered with saran wrap and refrigerated. It is fundamental that all ingredients are...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.