Category: Italian Recipes
Pearl Barley soup with Barlotti beans and Spinach
Tidbits...Pearl barley does not require a pre-soak and cooks in less than a half hour. This creamy soup is fast to prepare and filling....
Susamelle ( o susamieli)
Tidbits... This recipe, a traditional recipe from Ciociaria (the area where we live) was handed down by our dear Zia Erminia. These biscotti are...
Fig Lemon Jam
Tidbits...The sublime taste of figs freshly picked from the tree is something I discovered since I moved to Italy. They are still warm from the...
Merry Christmas
...
Risotto alla Milanese
Tidbits...There are several legends regarding this king of risotto. The most probable one is that its gold color was the symbol of the wealth and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.