Category: Italian Recipes
Checkers and Spirals Biscotti
Tidbits...Impress your guests! Not only are these crispy cookies delicious they are decorations for the table. Truly magic...they will disappear before your eyes....
Bufala Ricotta with Prickly Pear Syrup (Marmalade)
Tidbits...This syrup (marmalade) is smooth and clear with a vibrant red-orange color. I like the consistency and use it with panna cotta, several types of...
Lemon Sorbet in Frosty Lemon Cup
Tidbits...These frosty cups can be served as dessert or as an "intermezzo" between courses of an important dinner....
Carrot Cake
Tidbits...This cake is moist and is delicious on its own with just a sprinkling of powdered sugar. If you want to frost the cake or...
Pigna Cake
Happy Easter! The Pigna is a traditional Easter cake in our part of Italy, Ciociaria. It is filled with candied fruit and an assortment of...
Free Range Chicks
Happy Easter! Free Range Chicks on tender mixed greens salad. Peep-Peep...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.