Category: Italian Recipes
Agretti Nests with Deviled Eggs
Tidbits...Agretti is one of my favorite spring vegetables. It can be eaten raw as a salad or simply served with olive oil, lemon and freshly...
Crêpes with Asparagus and Ham
Tidbits...Serve as a first course or as a light lunch. The Crêpes can be made ahead of time and baked just long enough to melt...
Cannolicche Gratin (Razor Clams)
Tidbits... Cannolicchi are a tubular type of clam. They are harvested from the sea bottom and are usually full of sand, so the cleansing is...
Asparagus Flan
Tidbits... My addiction these days is picking wild asparagus from the hills near my home. My daily walk which should take an hour sometimes turns...
Split Pea and Smoked Ham Soup
Tidbits...My mom always told me that peas are good for you but I hated them nonetheless. When I was a child I never would have...
Ciuffetti (pasta purses) with arugula and speck
Tidbits...these little pasta purses lightly coated with extravirgine olive oil and served on a bed of pesto are elegant and so simple....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.