Category: Holiday & Party
Pigna Cake
Happy Easter! The Pigna is a traditional Easter cake in our part of Italy, Ciociaria. It is filled with candied fruit and an assortment of...
Free Range Chicks
Happy Easter! Free Range Chicks on tender mixed greens salad. Peep-Peep...
International Woman’s Day – Mimosa Cocktail
Tidbits...Today, March 8, is the International Day of the Woman. One of the symbols of this day is the mimosa. Best Wishes to every mother,sister,friend...every woman!...
Holiday Cheers – Cin Cin with Pomegranate Liqueur
Tidbits...When the pomegranates are ripe, dark red and sweet you can make this glorious after dinner drink The hard part is waiting the 30...
Pumpkin Cake Pops
Tidbits...An autumn twist on cake-pops. I used my lowfat pumpkin bread base dipped in dark chocolate with a topping of autumn leaf sprinkles and nuts...
Dracula’s Blood (Jello shots)
A refreshing cocktail fit for a vampire. Love at first "bite"....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.