Author: Linda Ferrari
Mint Jelly
Tidbits...I had an abundance of mint in my herb garden and made this versatile jelly than couples extremely well with red and white meat....
Angel Cake with Raspberries
Tidbits... This raspberry angel cake is sublime....
Blackberry Marmalade
Tidbits...The sweet, wild blackberrries were abundant this year on the prickly bushes in the hills near my home....
Ciuffetti (pasta purses) with taleggio, radicchio and speck
Tidbits... These little Pasta purses topped with crisp speck. radicchio and walnuts on a sauce of flavourful taleggio cheese are so delicious and the preparation...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.