Author: Linda Ferrari
Vanilla Pastry Cream (Over Poached Pears)
Tidbits...The pastry cream combined with the poached pears is a sweet treat....
Wine Poached Pears
Tidbits... Serve these pears with vanilla pastry cream or ice cream....
Grilled Beets with Honey and Ginger
Tidbits...Beets are truly the most "forgotten" and unappreciated vegetable. Beets are high in iron and potassium and contain folic acid. They are low calorie, too....
Roman Artichokes
Tidbits...A trip to Rome would not be complete without Roman Artichokes. They are a specialty (during season of course) that shouldn't be missed. They are...
Grandma Locele’s Molasses Chews
Tidbits...I feel happily nostalgic when I smell the aroma of these soft molasses cookies....
Pomegranate Liqueur
Tidbits...When the pomegranates are ripe, dark red and sweet you can make this glorious after dinner drink The hard part is waiting the 30 days...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.