Author: Linda Ferrari

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Eggplant Caponata

Tidbits...Caponata is a traditional Sicilian recipe and is always served at room temperature. This version uses fresh, ripe vegetables creating a very intense flavor. The...

Italian Recipes, Side Dishes
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Red Bread Stuffed with Olives and Sun Dried Tomatoes

Tidbits...These rolls are delicious!  The tomato tinges the dough an intense reddish gold with a savory filling....

Bread & Pizza, Italian Recipes
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Vol-au-Vent with Cranberry Chantilly Cream

Tidbits...This is an impressive dessert on very short notice. The chantilly cream can be made in advance and refrigerated. Fold in whipped cream just before...

Italian Recipes, Pies & Pastry
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Risotto with Red Pepper Salsa

Tidbits... The roasted red pepper salsa is flavorful and creamy....

Italian Recipes, Rice & Risotto
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Chive Salsa

Tidbits... This tasty chive salsa can be used with carpaccio, a dip for raw veggies,  baked potatoes....

Italian Recipes, Sauces & Condiments
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Red Pepper Salsa

Tidbits... Roasting the peppers first makes a very savory salsa....

Italian Recipes, Sauces & Condiments
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About Author Linda Ferrari

Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.