Author: Linda Ferrari
Fig Hazelnut Torte
Tidbits...Probably my most important "discovery" in Italy was eating ripe figs, warm from the sun right from the tree. The fig trees are numerous and...
Bignè with Avocado Cream and Popcorn Shrimp
Tidbits...This special antipasto or lunch looks a whole lot harder than it is. Use ready made bigne' puff pastry shells. It is ready in minutes....
King Prawns with Grilled Eggplant
Tidbits... The king prawns can be grilled instead of sautéed in a skillet....
Filet Mignon with Green Peppercorn Sauce
Tidbits...Green peppercorn sauce can also be used with other beef or pork and also poultry. It has a mild peppery taste and combined with the...
Belgium Endive, Pear, Walnut Salad
Tidbits...Belgium Endive has a very appealing bitter taste and is very good coupled with fruit and nuts in salad. It has a long...
Zucchini, Mushroom Risotto
Tidbits...This risotto serves 10. It is also good on a buffet served at room temperature....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.