Author: Linda Ferrari
Orecchiette and Broccoli
Tidbits... This is a very simple pasta dish. Use a good quality olive oil and cook the pasta and broccoli al dente....
Strudel
Tidbits...This recipe is not exactly an American recipe but rather a recipe by the "American mom" in homage to the German strudel that my son...
Mussels with quinoa
Tidbits...Quinoa is a healthy whole grain high in protein and contains all 9 essential amino acids. Combined with mussels and broccoli this dish is full...
Nutella Cake Pops
Tidbits... After pasta, Nutella is probably the most famous Italian creation. These cake pops are laced with Nutella, and coupled with the dark chocolate cake...
Polenta with Spinach Mushrooms and Spareribs
Tidbits...The instant Valsugana Polenta is actually very tasty (not quite the same – but a whole lot less work. This recipe is served with sauteed...
Brussel Sprouts with Chestnuts
Tidbits... Brussels sprouts never tasted so good! The chestnuts and red pepper flakes complete this flavorful side dish....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.