Author: Linda Ferrari
Pepper Pops (Cake pops for Grownups)
Tidbits...I bought a dark chocolate bar laced with hot red pepper. The two tastes seemed mismatched but my curiosity made me try it. The taste...
Bass Platter with puntarelle, green picante olives, sundried tomatoes and anchovies
Tidbits...This fish can be presented on individual plates rather than a platter. The taste is piccante and very savory....
Christmas Eve Menu
Tidbits...Merry Christmas and Buon Natale! The warmth and nostalgia of the season embrace you throughout the years. The Italian holiday table never strays from tradition....
Pumpkin Custard Fantasy
Tidbits...What would Thanksgiving be without pumpkin pie? The combination of spices with pumpkin are a very unique taste. This pie is made from scratch with...
Tangerine Ginger Shrimp
Tidbits...This colorful dish is full of flavor and only takes minutes to prepare. It is also good served at room temperature served with salad greens....
Buckwheat Breakfast Plumcake (Saraceno)
Tidbits... Who said the only way to get morning buckwheat is in pancakes? This plum cake is packed with flavor and you won't even need...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.