Author: Linda Ferrari
Bread Chestnut Stuffing
Tidbits...This chestnut stuffing is enough for a 12-15 pound whole turkey. It can also be cooked separately and used for a side dish....
Basmati Brown Rice with Wild Long Grain and Button Mushrooms
Tidbits... This aromatic basmati brown and wild rice serves 12 - 15. It is good also for a buffet because the grains separate well and...
Cornbread Bowl with Celery Leek Mousse
Tidbits... This appetizer can be used with any type of crusty bread loaf. I used cornbread for my Thanksgiving menu....
Cannolicchi (Razor Clam) Salad
Tidbits... I have my own personal fishmonger. Every Wednesday before noon Giuseppe passes in front of my house, rings the bell at my gate and...
Filet of Sole with Celery Mousse
Tidbits...Filet of sole is a tasty, mild flavored fish and the celery puree does not overpower the delicate flavor. The puree can also be eaten...
Spaghetti with garlic, olive oil, red pepper au gratin
Tidbits... Do not be deceived by the simplicity of this dish. The quality of the ingredients is important. The squirt of fresh tomato gives just...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.