Author: Linda Ferrari
Cranberry Walnut Oat Muffins
Tidbits...These oat bran muffins are filled with dried cranberries and walnuts and are very tasty. They freeze well, take a couple at a time out...
Peanut Butter
Tidbits...Peanut butter is almost an American obsession and I was surprised when I moved here to have difficulty finding it on the grocery shelves. I...
Boiled Potatoes with Arugula Pesto
Tidbits...There is nothing more basic than a dish of potatoes. With this pesto and cherry tomatoes this dish is anything but "basic". It can also...
Pesto Genovese (Blender)
Tidbits...the name "pesto" Genovese originates from "pestare" which means to pound or crush. Originally this sauce was made only by mortar and pestle, but fortunately...
Arugula Almond Blender Pesto
Tidbits The antique Romans sustained that arugola was an aphrodisiac. Arugola has a very distinct, peppery, tangy taste that works very well mixed with other salad greens...
Mayonnaise Traditional and Quickie
Tidbits...Both of these versions can be kept for 2 or 3 days covered with saran wrap and refrigerated. It is fundamental that all ingredients are...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.