Author: Linda Ferrari
Papacelle Peppers with Basmati and Long Grain wild rice
Tidbits...Papacelle peppers are sweeter and more tender than bell peppers. They are smaller, round and bake beautifully!...
Stuffed Zucchini Boats
TidbitS...Zucchini doesn't have to be boring. These little boats can be made ahead of time and baked at the last minute....
Couscous with Red Pepper and Tofu
Tidbits...Cous cous is the ultimate one plate meal. It is healthy and takes very little time to cook....
Be My Valentine – Double Fudge Cake Pops
Tidbits...Use your imagination and decorate your pops in your own way. I use small plastic cups with a variety of toppings. ( ground hazelnuts, pistacchios,...
Roast Turkey with Bread Chestnut Stuffing
Tidbits...My 1st Thanksgiving in Italy was a disappointment. My oven wasn't big enough for my whole turkey. (I still roasted it but had to cut...
Happy Holidays (Pasta)
These pasta recipes were my gift to my son, and I want to share them with all of you, too. Happy Holidays Gianluca... You always call...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.