Author: Linda Ferrari
Holiday Cheers – Cin Cin with Pomegranate Liqueur
Tidbits...When the pomegranates are ripe, dark red and sweet you can make this glorious after dinner drink The hard part is waiting the 30...
Susamelle ( o susamieli)
Tidbits... This recipe, a traditional recipe from Ciociaria (the area where we live) was handed down by our dear Zia Erminia. These biscotti are...
Fig Lemon Jam
Tidbits...The sublime taste of figs freshly picked from the tree is something I discovered since I moved to Italy. They are still warm from the...
Quince Cranberry Tart
Tidbits...It was not until I moved to Italy that I re-discovered the quince. I remember at my grandparents home that old tree with the gnarly...
Pumpkin Cake Pops
Tidbits...An autumn twist on cake-pops. I used my lowfat pumpkin bread base dipped in dark chocolate with a topping of autumn leaf sprinkles and nuts...
Dracula’s Blood (Jello shots)
A refreshing cocktail fit for a vampire. Love at first "bite"....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.