Author: Linda Ferrari
Pigna Cake
Happy Easter! The Pigna is a traditional Easter cake in our part of Italy, Ciociaria. It is filled with candied fruit and an assortment of...
Pear Tatin
Tidbits.....Pear Tatin is a famous French apple torte. This version with pears is equally sublime. It is baked upside down then flipped over to reveal...
Free Range Chicks
Happy Easter! Free Range Chicks on tender mixed greens salad. Peep-Peep...
International Woman’s Day – Mimosa Cocktail
Tidbits...Today, March 8, is the International Day of the Woman. One of the symbols of this day is the mimosa. Best Wishes to every mother,sister,friend...every woman!...
Cabbage Rolls
Tidbits...A creamy, rich risotto and savory meat filling baked in cabbage leaves makes a light main course. It can easily be prepared ahead of time...
Pearl Barley soup with Barlotti beans and Spinach
Tidbits...Pearl barley does not require a pre-soak and cooks in less than a half hour. This creamy soup is fast to prepare and filling....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.