Author: Linda Ferrari
Chunky White Peach Marmalade
Tidbits...These small white peaches are extremely sweet and do not need a large amount of sugar. The lemon adds just the zip needed and brings...
Bufala Ricotta with Prickly Pear Syrup (Marmalade)
Tidbits...This syrup (marmalade) is smooth and clear with a vibrant red-orange color. I like the consistency and use it with panna cotta, several types of...
Pecan Chocolate Chip Cookies
Tidbits...These chocolate chunk cookies are the best! The melted chocolate with a tiny pinch of seasalt creates a moist cookie with a bit of crunch....
Lemon Sorbet in Frosty Lemon Cup
Tidbits...These frosty cups can be served as dessert or as an "intermezzo" between courses of an important dinner....
Carrot Cake
Tidbits...This cake is moist and is delicious on its own with just a sprinkling of powdered sugar. If you want to frost the cake or...
Michigan Cherry Pecan Cookies
Tidbits...The Traverse City cherry festival was always a stop on our summer vacation. Now to enjoy that sweet taste year round I keep dried cherries...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.