Author: Linda Ferrari
Pumpkin Veloute’
Tidbits...This hearty soup is dense and flavourful and perfect for those chilly autumn and winter evenings....
Pear Almond Pizza
Tidbits...Ripe pears and dried fruit make this a flavorful delicious dessert. The almond crust adds a crunchy base. It can be served alone or...
Aunt Anne’s Pear Honey Nectar
Tidbits...The screen door in summertime was always unlocked. Aunt Anne offered us sandwiches and chocolate milk for lunch and afternoon snacks. I remember saltine crackers...
Agretti Nests with Deviled Eggs
Tidbits...Agretti is one of my favorite spring vegetables. It can be eaten raw as a salad or simply served with olive oil, lemon and freshly...
Crêpes with Asparagus and Ham
Tidbits...Serve as a first course or as a light lunch. The Crêpes can be made ahead of time and baked just long enough to melt...
Vanilla Buttercream Frosting
Tidbits... This buttercream frosting can be transformed into the flavor of your choice. A couple of tablespoons of fruit, coffee, chocolate or liquore will create...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.