Author: Linda Ferrari
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Ricotta Zafferano Fusilli
Tidbits...Saffron (Crocus Sativus) is a spice cultivated in many Mediterranean countries but originates in the middle east. The threads are stamens of the beautiful intense...
Linguine Gamberoni
Tidbits... The juicy fresh king prawns and hot pepper are combined with zucchini, garlic and ginger . It is ready in less than a half...
Pappardelle ai Porcini
Tidbits...The irresistable aroma of porcini mushrooms and speck sauteed in hot oil will fill your kitchen. Not to worry, you won't have to wait long...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Fettucine con Sugo Semplice
Tidbits...Fettucine, Spaghetti, Rigatoni with red sauce is simple and the most "basic" pasta dish. The fresh taste of tomatoes, a little on the "hot"side is...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.