Allergen: Wheat
Pumpkin Cake Pops
Tidbits...An autumn twist on cake-pops. I used my lowfat pumpkin bread base dipped in dark chocolate with a topping of autumn leaf sprinkles and nuts...
Pumpkin Cake Bites
Tidbits...Autumn is my favorite season. The spectacle of nature, especially in my Michigan home state is a "gift" to the senses. This harvest fantasy is a...
Kumquat Mini Muffins
Tidbits...The abundant tiny fruit on my kumquat plant are high in vitamin "C". I watch them ripen day by day and when they are really...
Soy Crepes with green beans and mozzarella
Tidbits...These crepes are healthy and very tasty! Soy, wheat flour and cocoa butter....
Be My Valentine – Double Fudge Cake Pops
Tidbits...Use your imagination and decorate your pops in your own way. I use small plastic cups with a variety of toppings. ( ground hazelnuts, pistacchios,...
Pumpkin Loaf with Kumquat Caramel Sauce
Tidbits...Today is the International Day of the Woman. This recipe is from the "family archives" of my beautiful grandmother,Locele. The special combination of flavors and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.