- Prep Time: 30 minutes plus freezer time minutes
Semifreddo di pesca bianca e amaretti
Ingredients
- Pesca bianca - 500 g più una pesca
- Zucchero - 100 g
- Succo di pesca o ananas - 1 cup
- Limone - 1 (succo)
- Panna montata a neve - 500 ml
- Amaretti - 10-12
Instructions
Blanch peaches in boiling water for a few seconds. Remove with slotted spoon, peel and remove pit. Chop in small chunks.
Cook fruit, sugar, peach juice and lemon juice. Until softened.
Cool and put in blender until creamy.
Whip cream and fold into fruit mixture.
Pour into individual parfait cups layering semifreddo with amaretti crumbs or put in jelly roll pan with amaretti crumbs on top.
Cover with saran and freeze overnight.
Remove about 10-15 minutes before serving.
Decorate with fresh peach slices and sprinkle crumbled amaretti overtop.
