Salami e Birra Panini
Ingredients
- Farina (tipo 00) - 6 cups
- Sale - 1 cucchiaino
- Zucchero - 1 Cucchiaio
- Olio Evo - 3 Cucchiai
- Lievito di birra secco - 2 buste
- Acqua - 1/2 cup
- Birra - 12 oz.
- Salame - 300 g affettato
Instructions
- Pour beer, oil and water into small pan and heat until warm (not hot), mix 2 cups flour, sugar, yeast and salt in mixing bowl.
- Pour warm beer mixture into flour mixture and mix for 30 seconds then let rest for 2 minutes. Slowly add remaining flour, and mix for 5 minutes. Place in greased bowl. Cover with towel until dough has doubled in size.
- Knead, dough for about 5 minutes. Keep cutting into halves until you have 16 sections. Lightly flour work surface and roll out each piece approximately 4” by 6”.
- Layer thinly sliced salami on each one. Fold dough over salami and pinch ends. Place pinched side down on lightly sprayed or parchment lined baking sheet.
- Let rise 2 hours.
- Bake at 375° for 20 to 25 minutes until golden brown.
