Time needed: 30 min
Bucatini All’Amatriciana
Tidbits... This traditional recipe from the heart of Italy originated in Amatrice....
Trofie Pesto Genovese
Tidbits...This is a traditional Ligurian recipe with trofie pasta and pesto genovese. The new potatoes and fresh slender green beans join with the pasta and...
Pasta e Fagioli
Tidbits...Pasta Fagioli can be found in every region in Italy. Each version differs. In our region Ciociaria , Sagna or (Maltagliata which means poorly cut)...
Spaghetti con Vongole
Tidbits...It wouldn't be summertime without spaghetti and clams. I think I enjoy the lunch just as much as the beach. They go hand in hand!...
Pear Tatin
Tidbits.....Pear Tatin is a famous French apple torte. This version with pears is equally sublime. It is baked upside down then flipped over to reveal...
Penny’s Lemon Chiffon Tart
Tidbits...This recipe was given to me by my dear sister Penny. I first posted this on her birthday in January. In my heart forever....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.