Time needed: 1h 30 minutes

IMG_7380
View Recipe

Blackberry Marmalade

Tidbits...The sweet, wild blackberrries were abundant this year on the prickly bushes in the hills near my home....

Italian Recipes, Pantry
IMG_2360
View Recipe

Aunt Anne’s Pear Honey Nectar

Tidbits...The screen door in summertime was always unlocked. Aunt Anne offered us sandwiches and chocolate milk for lunch and afternoon snacks. I remember saltine crackers...

American Recipes, Pantry
IMG_1513
View Recipe

Chestnut Cream

Tidbits...Chestnut cream is a very tasty spread for toast or bread.  It is also a delicious filling for crepes or topping on pancakes and waffles....

Italian Recipes, Sauces & Condiments
image
View Recipe

Pigna Cake

Happy Easter! The Pigna is a traditional Easter cake in our part of Italy, Ciociaria.  It is filled with candied fruit and an assortment of...

Holiday & Party, Italian Recipes
image
View Recipe

Be My Valentine – Double Fudge Cake Pops

Tidbits...Use your imagination and decorate your pops in your own way.  I use small plastic cups with a variety of toppings.  ( ground hazelnuts, pistacchios,...

American Recipes, Holiday & Party
  • English
About Author Linda Ferrari

Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.