Strudel
Tidbits...This recipe is not exactly an American recipe but rather a recipe by the "American mom" in homage to the German strudel that my son keeps telling me about. I don't know if I can match those traditional strudel recipes in Frankfurt but I will surely try!
Ingredients
- Filling
- Apples (Renette or Granny Smith ) - 6 large ( cored peeled and thinly sliced)
- Crumbs ( biscotti or bread) - 1 cup
- Sugar - 1 cup
- Raisins - 1/2 cup
- Pine nuts - 50 g
- Butter - 1/4 cup melted
- Cinnamon - 1 tsp.
- Extra Flaky Pie Crust - see recipe
Instructions
- On a smooth lightly floured kitchen cloth roll out the (room temp.) crust paper thin.
- Brush dough with melted butter. Sprinkle crumbs overtop. Mix apple slices, pine nuts, raisins with sugar and cinnamon and spread overtop of crumbs.
- Start rolling, using the cloth to help roll. Brush melted butter on top. Place on parchment lined or ungreased baking sheet and bake 30 minutes at 375˚.
