- Prep Time: 20 minutes
- Cook Time: 40 minutes
Pumpkin Cake Bites
Tidbits...Autumn is my favorite season. The spectacle of nature, especially in my Michigan home state is a "gift" to the senses.
This harvest fantasy is a "not too sweet" pumpkin cake. I found a cast aluminum bakeware mold by Nordic Wear for the cake bites. You can easily use this recipe for mini muffins plumcake, or sheet cake.
Ingredients
- Eggs - 4
- Sugar - 1 cup
- Seed Oil - 1 cup
- Fresh Pumpkin - 2 cups cubed cooked
- Flour - 2 cups
- Baking powder - 1 tsp.
- Baking soda - 1 tsp.
- Cinnamon - 1 tsp.
- Salt - pinch
- Walnuts - 1 cup finely chopped
Instructions
- Mix oil, eggs and pumpkin until smooth. Whisk dry ingredients then add to mixture. Stir in chopped nuts.
- Bake in oil sprayed/floured plum cake pan at 350˚ for 50 or 60 minutes.
- Cake bites or mini muffins cook in 15 -20 minutes until inserted toothpick comes out clean.
