- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: For Family
Grandma Locele's Oatmeal Molasses Cookies
Tidbits...I probably inherited my "sweet tooth" from grandma Locele. She always had cookies, cakes or pies in her kitchen. If her pantry was running low she found the time to bake more. Ahhh, what sweet memories.
Ingredients
- Flour - 1 1/2 cups white, 1/2 cup wheat
- Rolled oats - 1 cup
- Brown Sugar - 1/2 cup
- White Sugar - 1/2 cup
- Butter - 1 cup
- Egg - 1
- Molasses - 1/4 cup
- Baking soda - 1 tsp.
- Ginger - 1 tsp.
- Cinnamon - 1 tsp.
- Salt - pinch
- Raisins - 1 cup sultana
Instructions
- Sift flour, sugar, soda, salt and spices then add butter, egg and molasses.
- Mix well then stir in oatmeal.
- Roll into walnut sized balls,( they really spread,) push one raisin into center of each cookie. Put on parchment lined baking sheet about 3 inches apart.
- Bake 8 – 10 minutes at 375°. Let cool one minute before removing from the cookie sheet.
