Angel Cake with Blueberries
Tidbits...Angel Cake is one of my favorite cakes. It is light as a feather.
Ingredients
- Flour - 3/4 cup
- Sugar - 1 1/2 cups
- Egg Whites - 6 - 8 approx. 1 cup
- Cream of tartar - 2 tsp.
- Topping
- Blueberries - 1 cup
- Powdered sugar - 1/2 cup
Instructions
- Preheat oven at 375°
- Use nonstick 8 or 9 inch tube pan and lightly spray center tube with cooking spray or butter
- Sift flour with ¾ cup sugar. Set aside.
- Beat egg whites in a large bowl with the salt until foamy. Add cream of tartar and beat until it forms stiff peaks then continue beating while adding remaining sugar one tablespoon at a time until glossy.
- Add flavorings.
- Add flour mixture ¼ cup at a time by hand mixing gently with a spoon until well blended.
- Spoon mixture into tube pan.
- Bake 30 – 35 minutes. Remove from oven and turn upside down until cool.
- Loosen and remove. Sprinkle heavily with powdered sugar. and Decorate with Blueberries
